Comments on: Welcome to the Gourmets and Good Eaters Blog

By: Catherine Ferraresi

Catherine Ferraresi — Fri, 09 Apr 2010 21:58:57 +0000

Gail, congratulations on your new blog experience. Gustare Oils & Vinegars lloks forward to sharing recipe ideas from our ‘test’ kitchen’ with you and your readers. We welcome the opportunity to host you for a memorable experience in our new tasting room in Mashpee Commons soon. Buon Appetito!

By: Catherine Ferraresi

Catherine Ferraresi — Fri, 09 Apr 2010 21:55:15 +0000

Hi Gail. Gustare Oils & Vinegars congratulates you on your Gourmet and Good Eaters Blog…we look forward to following you and sharing recipe ideas from the Gustare ‘test kitchen’. We look forward to hosting you for a private tasting in our new shop in Mashpee Commons. Buon Appetito!

By: Patrice Buxton

Patrice Buxton — Thu, 01 Apr 2010 11:02:32 +0000

The venison chili was a hit. I made it with meat supplied by a family that relies on hunting to supplement their diet so I felt better about using it! My mother is on a low-salt diet so the combination of spices was an ideal way to flavor the chili without feeling something was lacking. I don’t like the smell of venison when it cooks and the spices also masked that. This recipe would be a great way to introduce someone to venison for the first time.

By: Ruth L Nickerson

Ruth L Nickerson — Mon, 15 Mar 2010 21:10:04 +0000

Latest batch of bread is phenomenal! Semolina-love the salty taste.
Thanks so much.

By: Karen RAwley

Karen RAwley — Sat, 13 Mar 2010 20:04:22 +0000

Congratulations Gail! Looking forward to more Good Eats! All the best!

By: Sandra Evans

Sandra Evans — Fri, 05 Mar 2010 23:52:24 +0000

Gail, Congratulations. What a great progression from your early days of food writing to this blog…and the proof is in your latest posting. Speaking of proof, your breads are just perfection. Over the top.

By: Sandra Evans

Sandra Evans — Fri, 05 Mar 2010 23:41:45 +0000

Gail, Congratulations ! How great to see the progression from the early days of your food writing to this blog…and the proof is in your latest posting. Speaking of proof, your new breads are just perfection. Over the top !!!

By: Ruth L Nickerson

Ruth L Nickerson — Fri, 05 Mar 2010 22:09:00 +0000

When’s the cookbook coming out???????????

By: Laurie Iseman

Laurie Iseman — Fri, 05 Mar 2010 18:13:33 +0000

Welcome, my friend, to the world of blogging. I am thrilled to see you here and look forward to your musings.
Laurie
http://fishtailsandpearls.blogspot.com/

By: Patrice Buxton

Patrice Buxton — Wed, 03 Mar 2010 19:00:08 +0000

I enjoyed your chili recipes 2/26/2010 and intend to try the venison molasses one with Vermont venison!
Contact June Atwood about Cincinnati Chili! It’s a favorite of mine and one she knows a lot about. I’m sure your readers would also like it.

Patrice Buxton