Gourmets and Good Eaters by Gail Blakely

Gourmets and Good Eaters by Gail Blakely

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The road to where?

Ah yes, my intentions.  Last time I posted I promised to treat my blog like my sourdough starter–i.e. not neglecting it.  Today it took a link to The Wall Street Journal, no less, to remind me that I have not kept my promise.  “Was That Blob in Your Kitchen Born in the Gold Rush?” is the title of the (front page) article, and it is well worth a quick read.  Plus, it has a terrific no-knead bread recipe.  I’d better get into the kitchen to check the starter…. here’s the link, if you’re interested:  http://online.wsj.com/article_email/SB10001424052702304628704575185842461583472-lMyQjAxMTAwMDAwMzEwNDMyWj.html

The views and opinions in the Enterprise blogs are those of the author and are not neccessarily shared by Falmouth Publishing.

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