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“Food for Thought: Balancing Agriculture, Forests, and Climate”

When: Thu Oct 24th
5:30 pm - 7:30 pm

Where: 149 Woods Hole Road

The Woods Hole Research Center will hold the third and final lecture of its Environmental Tipping Points series . WHRC senior scientist Michael T. Coe will present “Food for Thought: Balancing Agriculture, Forests, and Climate.”  He will discuss deforestation in the Amazon and how it can lead to radical climate shifts that will affect forests, crops, and hydropower. To make a reservation, e-mail events@whrc.org or call 508-444-1517.

See more events with tags: woods hole research center climate change talk

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