“Food for Thought: Balancing Agriculture, Forests, and Climate”
When: Thu Oct 24th
5:30 pm - 7:30 pm
Where: 149 Woods Hole Road
The Woods Hole Research Center will hold the third and final lecture of its Environmental Tipping Points series . WHRC senior scientist Michael T. Coe will present “Food for Thought: Balancing Agriculture, Forests, and Climate.” He will discuss deforestation in the Amazon and how it can lead to radical climate shifts that will affect forests, crops, and hydropower. To make a reservation, e-mail firstname.lastname@example.org or call 508-444-1517.