P.J. Hamel, author of The King Arthur Flour Company Baker’s Companion, will be at Titcomb’s Bookshop on Saturday, December 1st from 2-3pm.
P.J. Hamel, the head test baker at the King Arthur Flour Company, will speak about about her experiences in the kitchen and answer holiday baking questions. She will share some delicious treats and sign copies of her books.
P.J. Hamel was born in Wisconsin, grew up in New England, and graduated from Brown University. She was a journalist in Maine before joining the King Arthur Flour Company in 1990, where she spends many happy hours in the test kitchen developing recipes. She has also authored/co-authored three King Arthur cookbooks; and currently writes, edits, and blogs about food and baking online at kingarthurflour.com.
For further information or to reserve a signed copy of the book(s) if you cannot attend, contact Titcomb’s Bookshop at 508-888-2331. Titcomb’s Bookshop, located at 432 Route 6A in East Sandwich, is a family-owned independent bookstore selling new and used books since 1969. For more information, please refer to the bookshop website www.titcombsbookshop.com.